Search Results (3,179 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, cumin, red pepper flakes, beef, fat, cloves, onion, salt, coriander, plum tomatoes, beans
www.allrecipes.com
This basic chili recipe includes all the important ingredients: ground beef, tomatoes, kidney beans, and chili powder for a simple and delicious chili every time.
This basic chili recipe includes all the important ingredients: ground beef, tomatoes, kidney beans, and chili powder for a simple and delicious chili every time.
Ingredients:
beef, onions, cloves, celery, carrot, tomatoes, tomato sauce, chili powder, italian seasoning, salt, kidney beans
www.allrecipes.com
This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
Ingredients:
olive oil, onion, cloves, baking potato, lentils, vegetable broth, kidney beans, kernel corn, tomato puree, paprika, chili powder, sugar, chives
www.delish.com
Amp up your grill game with this zesty glazed salmon.
Amp up your grill game with this zesty glazed salmon.
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Ingredients:
olive oil, lamb, onions, garlic, celery, red pepper, jalapeno pepper, cumin, chile, oregano, bay leaves, tomatoes, chicken broth, green lentils
www.chowhound.com
Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...
Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...
Ingredients:
napa cabbage, salt, daikon radish, green onions, chili powder, chili pepper, cloves, pear, ginger, anchovy, sugar
www.chowhound.com
A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.
A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.
www.foodnetwork.com
Get Slow-Cooker Chinese Barbecue Beef Recipe from Food Network
Get Slow-Cooker Chinese Barbecue Beef Recipe from Food Network
www.delish.com
The spicy sausage in this soup will heat up a cold Wednesday night.
The spicy sausage in this soup will heat up a cold Wednesday night.
Ingredients:
olive oil, andouille sausage, onion, garlic, chili, carrots, celery, portobello mushrooms, kale, tomato paste, parmesan, parsley
cooking.nytimes.com
Tyler Kord, the chef-owner of the No 7 Sub shops in New York, has made the submarine a thing of juiciness, beauty and exoticism âI like soft bread and fancy ingredients inside,â said Mr
Tyler Kord, the chef-owner of the No 7 Sub shops in New York, has made the submarine a thing of juiciness, beauty and exoticism âI like soft bread and fancy ingredients inside,â said Mr
Ingredients:
ginger, garlic, soy sauce, white vinegar, mirin, sesame oil, chinese chilis, salt, sugar, xanthan gum, cloves, chinese chili, white wine vinegar, scallion, cucumbers, edamame, paprika, garlic powder, onion powder, tofu, egg whites, cornstarch, bread crumbs, sandwich rolls
www.allrecipes.com
Chinese potstickers, filled with vermicelli noodles, mushrooms, and prawns, are a crowd-pleasing dish.
Chinese potstickers, filled with vermicelli noodles, mushrooms, and prawns, are a crowd-pleasing dish.
Ingredients:
prawns, rice vermicelli, eggs, salt, vegetable oil, chives, mushrooms, sesame oil, black pepper, water
www.allrecipes.com
Chinese green onion pancakes are a traditional and popular dish in the northern part of China; whip them up easily with a few ingredients.
Chinese green onion pancakes are a traditional and popular dish in the northern part of China; whip them up easily with a few ingredients.