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Root beer schnapps dropped in a beer; a frothy and delicious combination.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Dark Chocolate S'mores Recipe from Food Network
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Luscious buttercream infused with the sweet flavor of white chocolate makes the perfect topping for cakes, cupcakes, cookies, and other treats.
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Confectioners' sugar, milk, vegetable oil, cocoa powder, corn syrup, and vanilla are all it takes to make this quick and easy chocolate glaze.
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This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.
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This recipe is by Moira Hodgson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, butter, creme fraiche
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This Indian-style mousse with rose water and cardamom is a cinch to prepare and tastes light as air!
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A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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Get Chocolate-Marshmallow Pie Recipe from Food Network
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It's so good, even Santa's drinking it.
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Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.