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The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't matter!
Ingredients: coconut, lime juice, water
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This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.
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This is an energizing way to start your day or give yourself a midday boost.
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Inspired by a trip to Costa Rica, these coconut-flavored margaritas are blended with coconut cream.
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Get Coconut Milk Rice Pudding Recipe from Food Network
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This latte is made with 2 types of coconut milk, coconut oil, coconut extract, and brown sugar for the die-hard coconut fan.
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In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
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These gluten-free banana, walnut, and chia seed muffins, sweetened with coconut sugar, are great on-the-go snacks or breakfast on busy mornings.
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This pineapple smoothie with celery, cucumber, and lemon is a refreshing way to start the day.
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Get Banana and Walnut Smoothie Recipe from Food Network
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Rice, almonds, and coconut are ground and soaked in water, then sweetened with condensed milk and coconut milk in this tropical drink.
cooking.nytimes.com
For me, a dinner party is a chance to try all those recipes that serve as bedside reading For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water.