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Amanda Frederickson's recipe for Pecan Pie Tart.
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Delicate bars with a cookie crust, cheesecake filling topped with peach preserves.
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This caramel corn is great for Monday night football. The assortment of nuts makes it deluxe caramel corn. It takes a bit of time, but is more than worth it.
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Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
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Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!
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Simple syrup infused with habanero peppers is a spicy and colorful addition to tequila-based cocktails or even lemonade.
Ingredients: water, sugar, habanero peppers
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This a simple glaze, and can be made in either a double boiler or the microwave.
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Oat and corn flake cereals are stirred together with a sweet peanut butter filling creating crunchy cereal bars perfect for parties or on the go.
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Caramel corn gets you started in creating Halloween treat bags with candies, nuts, raisins--choose your favorites!
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A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
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Use this infused syrup to make the Almond-Fennel Cooler.
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Perfect proportions and interesting ingredients create a great dressing. Corn syrup and pectin are the real surprises, but this blended vinegar and oil dressing with lots of herbs, is sensational.