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Fresh squash, bell pepper and onion are given an extra boost of flavor and texture from cornbread stuffing mix.
Fresh squash, bell pepper and onion are given an extra boost of flavor and texture from cornbread stuffing mix.
Ingredients:
butter, red bell pepper, white onion, zucchini, yellow squash, chicken broth, cream of mushroom soup, sour cream, stuffing mix
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Get Country Blueberry Pie Recipe from Food Network
Get Country Blueberry Pie Recipe from Food Network
Ingredients:
sugar, cornstarch, cinnamon, water, blueberries, lemon juice, flour, salt, shortening, egg, vinegar
www.delish.com
Delicious, homemade soups like this chicken, vegetable and rice recipe are surprisingly quick and easy when you use convenient products like flavorful chicken broth and tender canned chicken.
Delicious, homemade soups like this chicken, vegetable and rice recipe are surprisingly quick and easy when you use convenient products like flavorful chicken broth and tender canned chicken.
www.allrecipes.com
A quick and easy fruity dessert of baked apples, pineapple, and grapes dotted with butter and cinnamon.
A quick and easy fruity dessert of baked apples, pineapple, and grapes dotted with butter and cinnamon.
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I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.
I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.
Ingredients:
sugar, salt, butter, evaporated milk, chocolate chips, chocolate, marshmallow creme, vanilla, walnuts
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Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an inexpensive cut of beef.
Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an inexpensive cut of beef.
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
currants, chicken stock, bacon, chicken breasts, flour, celery, yellow onions, green bell pepper, cloves, tomatoes, curry powder, brown sugar, salt, thyme leaves, mace, black pepper, white pepper, almonds, parsley
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Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
Ingredients:
steaks, egg, milk, flour, saltine crackers, salt, onion powder, garlic powder, steak, vegetable oil
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These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.
These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.
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Get Low Country Boil Recipe from Food Network
Get Low Country Boil Recipe from Food Network
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Graham crackers and basil make a novel coating for chicken baked over corn and potatoes.
Graham crackers and basil make a novel coating for chicken baked over corn and potatoes.