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A French mousse and British crumble bring creaminess and crunch to this dessert. It's topped with Nutella® hazelnut spread for holiday cheer.
A French mousse and British crumble bring creaminess and crunch to this dessert. It's topped with Nutella® hazelnut spread for holiday cheer.
Ingredients:
butter, sugar, flour, hazelnuts, salt, gelatin, heavy cream, white chocolate, egg whites, hazelnut spread
www.delish.com
Give out homemade treats that are great in hot cocoa -- or straight from the bag.
Give out homemade treats that are great in hot cocoa -- or straight from the bag.
www.foodnetwork.com
Get Passion Fruit Cheesecake Recipe from Food Network
Get Passion Fruit Cheesecake Recipe from Food Network
Ingredients:
mango, passion fruit, cream cheese, sugar, yogurt, cornstarch, eggs, yolks, lime, lime juice, gelatin
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond to the bowl. The one who gets it, wins a prize.
This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond to the bowl. The one who gets it, wins a prize.
Ingredients:
milk, arborio rice, blanched almonds, sherry, gelatin, sugar, vanilla, heavy cream, raspberries
www.delish.com
This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
www.allrecipes.com
If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
If you like the popular Mexican mangonada treat, you'll love these shots made with vodka, chamoy, and Tajin(R).
www.delish.com
Why aren't all pies boozy?
Why aren't all pies boozy?
www.chowhound.com
This sazerac jelly shots recipe uses rye whiskey in the gelatin base, is brushed with bitters and absinthe, and is topped with a crunchy lemon-flavored sugar.
This sazerac jelly shots recipe uses rye whiskey in the gelatin base, is brushed with bitters and absinthe, and is topped with a crunchy lemon-flavored sugar.
Ingredients:
water, gelatin, sugar, lemons, rye whiskey, food coloring, absinthe, sanding sugar, lemon
www.allrecipes.com
Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops.
Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops.
www.chowhound.com
A rich and caramelly-tasting frozen butterscotch pudding pop.
A rich and caramelly-tasting frozen butterscotch pudding pop.
www.delish.com
If you'd like, save the orange peels to make candied citrus peel. Cut off the outermost peel of the fruit and reserve, then cut off remaining pith and discard.
If you'd like, save the orange peels to make candied citrus peel. Cut off the outermost peel of the fruit and reserve, then cut off remaining pith and discard.
Ingredients:
almonds, sugar, flour, butter, gelatin, half and half, greek yogurt, brown sugar, navel oranges