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Get Conch Salad Recipe from Food Network
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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Everything you love about a Cuban sandwich.
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This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
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An easy blend of pickles, onions, and your favorite mustard. Your hot dogs will thank you.
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Get PICNIC POTATO SALAD WITH CALIFORNIA AVOCADOS (Sponsored) Recipe from Food Network
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Everyone will love these flavorful and quick mini-burgers, served on small buns topped with a tomato slice and a dollop of 'special secret sauce.' They're perfect for Super Bowl® parties or any football Sunday.
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Dill pickle slices become crispy, golden appetizers when marinated in buttermilk, dressed with a corn meal/flour coating, then deep fried. Old Bay and Cajun seasonings add a kick to their crunch and a buttermilk-ranch dipping sauce.
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Prepared mayonnaise, ketchup, pickle relish, and lemon juice are blended together for this super-easy version of Thousand Island dressing.
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Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
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Cuban food is very popular, and this recipe was inspired by its culture, flavorful cooking, and especially by a sandwich made at La Flor de Broadway, a little lunch counter in the neighborhood known locally as 'El Rey de Sandwich Cubano.'
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This no-mayo egg salad made with tahini, yogurt, and za'atar is a tasty Mediterranean-inspired twist on the traditional egg salad.