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These south-of-the-border hors d'oeuvres -- with a cream cheese base -- are rolled up in tortillas, then sliced into bite-sized treasures.
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Cauliflower, olives, and pimento peppers mingle in this muffuletta-inspired salad that's a refreshing make-ahead option for a picnic.
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Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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This is like having potato salad and deviled eggs all in one dish. It was a favorite at our family barbeques.
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This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.
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Get Spicy Roasted Olives Recipe from Food Network
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Lobster bathed in wine is insanely tasty.
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Tiny dough-wrapped olives get their kick from cheddar cheese and Worcestershire in this make-ahead treat.
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Frozen peas are microwaved and seasoned in this quick and easy vegetarian side dish, great for a weeknight.
Ingredients: peas, cheese, yeast, garlic powder
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This rice dish, prepared the traditional Puerto Rican way with pigeon peas and ham, is better known as arroz con gandules on the island.