Search Results (278 found)
cooking.nytimes.com
Like most chicken parts, wings are best grilled in two stages Start them over indirect heat, away from the hottest part of the grill Cook them there, more or less undisturbed, until most of their fat is rendered and theyâre just about cooked through
Like most chicken parts, wings are best grilled in two stages Start them over indirect heat, away from the hottest part of the grill Cook them there, more or less undisturbed, until most of their fat is rendered and theyâre just about cooked through
www.allrecipes.com
Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.
Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.
Ingredients:
potatoes, salt, marjoram, water, pork sausage, onion, kernel corn, creamed corn, evaporated milk
www.allrecipes.com
This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.
This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.
Ingredients:
butter, bread crumbs, milk, salmon, onion, swiss chard, salt, black pepper, marjoram, nutmeg, eggs
www.foodnetwork.com
Get Caribbean Stuffed Red Snapper Recipe from Food Network
Get Caribbean Stuffed Red Snapper Recipe from Food Network
Ingredients:
snapper, lime, bread crumbs, butter, chives, parsley leaves, cayenne pepper, onion, cloves, salt, white pepper, thyme, sage, marjoram
www.allrecipes.com
Bavarian Kartoffelsuppe is a traditional potato soup that's extra comforting on a cold winter evening and quick and easy to make as a bonus!
Bavarian Kartoffelsuppe is a traditional potato soup that's extra comforting on a cold winter evening and quick and easy to make as a bonus!
Ingredients:
bacon, onions, celery, butter, thyme, marjoram, nutmeg, ancho chile, chicken stock, potatoes
cooking.nytimes.com
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
www.foodnetwork.com
Get Lamb Burgers with Feta Sauce and Spinach Recipe from Food Network
Get Lamb Burgers with Feta Sauce and Spinach Recipe from Food Network
www.allrecipes.com
This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant.
This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant.
www.delish.com
Jeff Cerciello says the inspiration to combine parsnips and dates came from Moro, a Moorish restaurant in London.
Jeff Cerciello says the inspiration to combine parsnips and dates came from Moro, a Moorish restaurant in London.
www.allrecipes.com
Make a batch of herb rub for these pork chops and have more for later! Pan-fried chops for dinner, anyone?
Make a batch of herb rub for these pork chops and have more for later! Pan-fried chops for dinner, anyone?
Ingredients:
parsley, marjoram, thyme, rubbed sage, garlic powder, onion powder, salt, cinnamon, pork, vegetable oil, canola oil
www.allrecipes.com
Pork chops are baked with rice, onion, tomato, herbs, and bell pepper in this easy and delicious one-dish dinner.
Pork chops are baked with rice, onion, tomato, herbs, and bell pepper in this easy and delicious one-dish dinner.
Ingredients:
vegetable oil, pork, white rice, tomato, green bell pepper, onion, marjoram, thyme, beef consomme
www.chowhound.com
A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
Ingredients:
olive oil, onions, sage, thyme, marjoram, rosemary, bay leaves, chicken broth, white mushrooms, oyster mushrooms, flour, tarragon