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This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!
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Savory wild mushrooms and creamy fresh cheese make a deeply satisfying topper for simply grilled bread.
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A classic creamy mushroom-potato gratin recipe.
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A simple way to liven up mayo—use any olives you fancy.
Ingredients: mayonnaise, mixed olives
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Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
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Vary the sauce with any tender herbs you have on hand.
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This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.
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This streamlined version of Chef Skenes dish from Saison in San Francisco showcases brassicas (plants in the mustard family, like broccoli, cauliflower, cabbage, and rutabaga) and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.
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Get Maple-Dijon Vinaigrette Recipe from Food Network
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Beef tips sauteed with onions and then mixed with a rich sauce combine for a quick and easy weeknight dinner.