Search Results (162 found)
cooking.nytimes.com
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
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Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
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Get "Ayuh" Seafood Paella Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Get Cioppino Recipe from Food Network
www.chowhound.com
This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.