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Get Pesto Lasagna Recipe from Food Network
Get Pesto Lasagna Recipe from Food Network
Ingredients:
basil leaves, parmigiano reggiano, olive oil, heavy cream, pine nuts, garlic, lemon juice, salt, lasagna noodles
www.allrecipes.com
Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.
Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.
Ingredients:
guanciale, olive oil, black pepper, eggs, parmigiano reggiano, pecorino romano, spaghetti, pasta
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Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
olive oil, country bread, parmigiano reggiano, parsley, garlic, sherry vinegar, dijon mustard, egg yolk, canola oil, romaine lettuce
www.allrecipes.com
This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.
This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.
Ingredients:
olive oil, cloves, anchovy, oregano, red pepper flakes, tomato soup, water, penne, parmigiano reggiano, tarragon
www.delish.com
A gourmet version of a home-style favorite.
A gourmet version of a home-style favorite.
cooking.nytimes.com
It is among the most basic, simplest pastas there is, and suddenly trendy to boot Why Because when made right, it is incredible.
It is among the most basic, simplest pastas there is, and suddenly trendy to boot Why Because when made right, it is incredible.
www.chowhound.com
Garlic cloves steeped in milk and butter lend a light garlicky flavor to this easy to prepare side dish. Petite gold potatoes work best for boiling and smashing...
Garlic cloves steeped in milk and butter lend a light garlicky flavor to this easy to prepare side dish. Petite gold potatoes work best for boiling and smashing...
cooking.nytimes.com
Broccoli rabe usually doesn’t make it past a sauté pan with garlic and olive oil, nor does it need to But the extra step of baking it in the oven with a shower of grated Parmesan on top — a suggestion from the chef John Schenk that was written up in a 1997 Minimalist column — is one to try Blanch the broccoli rabe until it’s bright green and nearly tender, then cook it in a pan with golden toasted garlic
Broccoli rabe usually doesn’t make it past a sauté pan with garlic and olive oil, nor does it need to But the extra step of baking it in the oven with a shower of grated Parmesan on top — a suggestion from the chef John Schenk that was written up in a 1997 Minimalist column — is one to try Blanch the broccoli rabe until it’s bright green and nearly tender, then cook it in a pan with golden toasted garlic
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Get Turnip Gratin Recipe from Food Network
Get Turnip Gratin Recipe from Food Network
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Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
Ingredients:
short ribs, spinach, egg yolks, butter, parmigiano reggiano, lemon, flour, milk, olive oil, bone, carrot, celery, garlic, ginger, sweet onion, tomatoes, star anise, cinnamon, red wine
www.delish.com
"The first time I picked up a rolling pin in front of ladies who've made pasta every day for the past 30 years, I was nervous as hell," says chef Thomas McNaughton.
"The first time I picked up a rolling pin in front of ladies who've made pasta every day for the past 30 years, I was nervous as hell," says chef Thomas McNaughton.
Ingredients:
eggs, olive oil, salt, flour, champagne vinegar, onion, butter, parsnips, parmigiano reggiano
cooking.nytimes.com
A basket of warm mini-madeleines ends the meal at Rôtisserie Georgette in Manhattan But in the summer of 2017, the owner Georgette Farkas challenged one of her chefs, Stephanie Abrams, to come up with a savory version to pair with a predinner drink They’re easily made at home; the recipe produces a generous quantity
A basket of warm mini-madeleines ends the meal at Rôtisserie Georgette in Manhattan But in the summer of 2017, the owner Georgette Farkas challenged one of her chefs, Stephanie Abrams, to come up with a savory version to pair with a predinner drink They’re easily made at home; the recipe produces a generous quantity
Ingredients:
butter, cake flour, white pepper, cream of tartar, baking powder, herbes, eggs, sugar, parmigiano reggiano, ni oise