Search Results (469 found)
Chicken Fettuccine Alfredo
Chicken Fettuccine Alfredo
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Ingredients: fettuccine, chicken breast, butter, heavy cream, nutmeg, parmigiano reggiano
Kale Gratin with Pancetta
Kale Gratin with Pancetta
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Ingredients: kale, olive oil, cream, cloves, nutmeg, breadcrumbs, parmigiano reggiano
Grilled Walnut Olive-Bread With Exotic Mushrooms Recipe
Grilled Walnut Olive-Bread With Exotic Mushrooms Recipe
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: walnut, olive oil, mushrooms, garlic, parsley, lemon, parmigiano reggiano
Spaghetti alla Carbonara
Spaghetti alla Carbonara
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Ingredients: spaghetti, olive oil, bacon, garlic, eggs, parmigiano reggiano, parsley
Pasta Primavera With Asparagus and Peas Recipe
Pasta Primavera With Asparagus and Peas Recipe
cooking.nytimes.com
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
Ingredients: sugar snap peas, asparagus, butter, english peas, spring onion, garlic, salt, tagliatelle, parmigiano reggiano, greek yogurt, parsley, tarragon
Rigatoni with Butter, Tomato, and Onion Sauce Recipe
Rigatoni with Butter, Tomato, and Onion Sauce Recipe
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An easy rigatoni pasta recipe with a sauce of cooked tomatoes and onion with butter. The original is from Marcella Hazan's son, Giuliano.
Ingredients: tomatoes, yellow onion, butter, salt plus, rigatoni, parmigiano reggiano, fat, sugar
Pastitsio
Pastitsio
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Ingredients: olive oil, onion, garlic, bay leaves, cinnamon, cloves, beef, tomatoes, tomato puree, margarine, ziti, egg, parmigiano reggiano, milk, flour, eggs
Grilled Pizza With Italian Cheeses and Bitter Greens Recipe
Grilled Pizza With Italian Cheeses and Bitter Greens Recipe
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pizza dough, olive oil, garlic, italian fontina, parmigiano reggiano, tomato, arugula
Chef John's Potato Roses
Chef John's Potato Roses
www.allrecipes.com
Layers of potatoes with fresh herbs and melted are baked in muffin cups for a unique and delicious side dish. Plus they're easy to make ahead of time for entertaining.
Ingredients: yukon gold, butter, rosemary, salt, black pepper, cayenne pepper, parmigiano reggiano
Butternut Squash Risotto
Butternut Squash Risotto
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Ingredients: chicken stock, water, olive oil, onion, cloves, arborio rice, dry white wine, butternut squash, butter, sage, parmigiano reggiano
Veal Scallopine with Charred Cherry Tomato Salad
Veal Scallopine with Charred Cherry Tomato Salad
www.delish.com
In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.
Ingredients: olive oil, sherry vinegar, shallot, dijon mustard, cherry tomatoes, veal, baby arugula, parmigiano reggiano
Spaghetti with Tomato and Basil
Spaghetti with Tomato and Basil
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Ingredients: olive oil, plum tomatoes, basil leaves, spaghetti, butter, parmigiano reggiano