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There is no fear of over-kneading this pastry.
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Get Homemade Toaster Pastry Recipe from Food Network
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Because one giant cinnamon roll is obviously better than one regular sized cinnamon roll.
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Peter Reinhart, author of “Artisan Breads Every Day” and “American Pie,” said a 24-hour wait will improve any dough: take your favorite recipe, let it sit overnight, then enjoy the upgrade Mr Reinhart recommends letting the dough rise at room temperature for three hours, then refrigerating it.
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Get Cranberry-Brie Bites Recipe from Food Network
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This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Part-Butter/Part-Shortening Easy Pie Dough Recipe from Food Network
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Pastelitos are puff pastry desserts inspired by Cuban cuisine; this easy Miami version envelops guava-strawberry paste in thin pastry sheets.
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Pretzel > blanket any day.
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Puff pastry is layered with fresh apples and apricot jam, then sprinkled with sliced almonds for a hint of nuttiness in this sweet tart.
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Get Chocolate Raspberry Phyllo Purses Recipe from Food Network