Search Results (579 found)
www.simplyrecipes.com
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
cooking.nytimes.com
In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts In the authentic version, a generous amount of melted butter would be drizzled over the top before baking I have substituted a moderate amount of olive oil for the butter.
In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts In the authentic version, a generous amount of melted butter would be drizzled over the top before baking I have substituted a moderate amount of olive oil for the butter.
Ingredients:
garlic, chickpeas, cumin seeds, olive oil, lemon juice, sesame tahini, pine nuts, turkish
www.delish.com
Roasting gives broccoli a nutty flavor and the ancho butter gives it a kick.
Roasting gives broccoli a nutty flavor and the ancho butter gives it a kick.
www.chowhound.com
A simple vegetarian version of carpaccio: paper-thin slices of young zucchini lightly drizzled with olive oil and topped off with creamy feta cheese.
A simple vegetarian version of carpaccio: paper-thin slices of young zucchini lightly drizzled with olive oil and topped off with creamy feta cheese.
www.delish.com
The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.
The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.
Ingredients:
raisins, olive oil, cauliflower, sugar, tomatoes, red pepper, pine nuts, garlic, parsley, lemon juice
www.delish.com
If the bitterness of broccoli rabe is not your thing, regular broccoli or broccolini would do nicely, too.
If the bitterness of broccoli rabe is not your thing, regular broccoli or broccolini would do nicely, too.
www.delish.com
Spaghetti squash, which separates into spaghetti-like strands when cooked, is an excellent base for this easy salad from The FourCoursemen's Patrick Stubbers. The recipe would also be good with roasted cubes of butternut squash.
Spaghetti squash, which separates into spaghetti-like strands when cooked, is an excellent base for this easy salad from The FourCoursemen's Patrick Stubbers. The recipe would also be good with roasted cubes of butternut squash.
Ingredients:
pine nuts, spaghetti squash, water, dry white wine, white wine vinegar, lemon, lemon juice, thyme, red pepper, tarragon, queso fresco
www.allrecipes.com
Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish.
Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish.
www.chowhound.com
A light, zesty pasta salad recipe with lemon, cherry tomatoes, cucumber, basil, and parsley.
A light, zesty pasta salad recipe with lemon, cherry tomatoes, cucumber, basil, and parsley.
Ingredients:
orzo, cherry tomatoes, english cucumber, pine nuts, olive oil, basil, italian parsley, scallions, lemon, lemon juice
www.allrecipes.com
A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
Ingredients:
italian bread, olive oil, salt, black pepper, garlic powder, pine nuts, tomatoes, salad greens, green onions, feta cheese
www.allrecipes.com
Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.
Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.
Ingredients:
orzo, olive oil, butter, garlic, basil, red pepper flakes, pine nuts, baby spinach, balsamic vinegar, feta cheese, tomato