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Gluten-free sponge cake made in the microwave is very quick to prepare and is perfect for parties or events.
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Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal.
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Quinoa is mixed with toasted walnuts, chives, walnut oil, and shallots in this quick and easy, gluten-free, and vegan side dish recipe.
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Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
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Sweet blueberries and tart lemon pair well in this quinoa alternative to oatmeal for a warm breakfast cereal.
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This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.
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Just as the name says, this beautiful and light-tasting quinoa salad features cranberries, apples, and pecans in a Dijon mustard and cinnamon dressing.
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Spreading a little mayonnaise on a thin, white, flaky fish like trout before grilling keeps it moist and adds rich flavor.
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Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.
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Get Panko-Crusted Halibut with Swiss Chard Recipe from Food Network
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Chicken breasts, butternut squash, brussels sprouts, carrots, and apple are all roasted in one pan for an easy dinner.