Search Results (194 found)
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One weekend I started craving Pulled Pork Sandwiches. I had never made them before in my life, but realized that if you had a few key steps in place it's one...
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Get Sesame Teriyaki/Honey Glazed Pork Ribs Recipe from Food Network
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Pork loin is rubbed with a sweet and savory blend of brown sugar, garlic powder, thyme, and more in this tasty pork roast dinner.
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Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
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A special trick gives moist and tender oven-roasted barbeque pork that real smoked flavor. Serve it on soft white buns as nature intended.
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I am spoiled to this recipe and I know you will be too. It doesn't last long around my house. I've occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once you try it you will never want to go back to store bought ever again.
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Get BBQ Glazed Roast Chicken Recipe from Food Network
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Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy!
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Get Jalapeno Poppers with Pheasant Recipe from Food Network
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Get Dry Rubbed London Broil Recipe from Food Network
cooking.nytimes.com
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.