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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
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Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
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A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour Here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored If you aren’t up for spatchcocking your own bird, you can ask your butcher to do it for you.
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A rub of cayenne pepper, paprika, and garlic gives a traditional roast some spice.
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Get Pumpkin Spice-Rubbed Pork Loin Recipe from Food Network
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Get Country Mustard Rubbed Pork Chops Recipe from Food Network
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Get Grilled Lemon Mustard-Rubbed Chicken Recipe from Food Network
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Get Chili and Coffee-Rubbed Steaks Recipe from Food Network
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Big, thick steaks need a lot of seasoning, so be sure to cover them liberally with salt, pepper, and any rub before grilling.
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Get Spice Rubbed Beer Can Chicken Recipe from Food Network
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Get Memphis Dry-Rubbed Back Ribs Recipe from Food Network
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Get Spice-Rubbed Strip Steaks with Sweet-and-Spicy Onion Sauce Recipe from Food Network