Search Results (963 found)
www.delish.com
Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
cooking.nytimes.com
A pot full of garlicky steamed clams needs nothing more than some crusty bread – or even just a spoon – to accompany it In this version, tarragon and chives add a bracing freshness to the clams while lime juice and zest brighten things up Take your time when cleaning the clams; they need a good scrubbing under running water to remove all the sand and grit
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
www.allrecipes.com
The addition of cardamom in this cookie recipe makes these soft sugar cookies something a bit special.
www.allrecipes.com
These cake-like gingerbread cookies are frosted with a marshmallow frosting. They are also known as Sally Ann Cookies.
www.allrecipes.com
Try this quick and easy recipe to get the best soft molasses cookie you'll ever have eaten!
www.allrecipes.com
Nicely spiced zucchini cookies with walnuts, raisins and a hint of orange. A perfect afternoon snack.
www.foodnetwork.com
Get Soft Polenta with Mascarpone Recipe from Food Network
www.delish.com
We found a whole new use for those bits of chips in the bottom of the bag.
www.delish.com
These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery caramel. To create your own spin on them, use a flavored apple cider or add different spices, like ground ginger or black pepper.
www.allrecipes.com
This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.