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Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.
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These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
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Get "Stuffed" Pork Chops with Sausage and Apricots Recipe from Food Network
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Get Formosa Sticky Ribs Recipe from Food Network
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Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!
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Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
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These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
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Get Loulou's Buffalo Ribs Recipe from Food Network
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Get Royal Hawaiian Ribs Recipe from Food Network
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Get Baby Back Ribs Recipe from Food Network
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Quickly grilled and then baked in a honey/ketchup/barbecue sauce laced with molasses, these tender, tasty ribs are the very model of finger-licking good!
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At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy.
Ingredients: salt, short ribs, fruit