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Vodka and melon liqueur is shaken with sweet and sour mix to produce a drink with the flavor of green apple candy!
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Sweet English peas with a tangy horseradish, sour cream, and mayonnaise dressing.
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Get Okonomiyaki Recipe from Food Network
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
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A healthy, gluten free cauliflower pizza crust recipe.
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Eggs, bologna and pickles are blended into a delicious spread that's great on sandwiches or with cheese and crackers.
Ingredients: eggs, bologna, pickles, mayonnaise
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This simple, flavorful beef roast rubbed with thyme, paprika, and cumin is made with chuck eye, a cut from the chuck portion of the rib-eye muscle.
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A tangy dressing with a pleasant bitterness from celery seeds.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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This basic homemade dinner roll recipe is the only one you'll ever need. It makes soft, sweet dinner rolls, and can also be used for cinnamon rolls.
Ingredients: water, milk, egg, butter, sugar, salt, flour, yeast