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Hawaij, a Yemenite curry blend, makes a delicious, fragrant, and beautiful vegetable soup.
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A colorful array of spinach, carrots, mushroom, onion and water chestnuts add new personality to herb-seasoned stuffing moistened with savory vegetable broth.
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A gluten-free recipe for root vegetable gratin and buttery walnuts.
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A perfect base for any number of recipes.
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This delectable, free-form tart requires no fancy cutting or shaping of dough, but still looks elegant. Full of green spring vegetables and topped with nutty Gruyère cheese, this pastry is the perfect dish to serve at your next gathering.
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This recipe for grilled vegetarian skewers has halloumi cheese, bell peppers, mushrooms, and eggplant with a tomato-artichoke sauce.
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Biscuits and gravy get a mess-free makeover.
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An easy version of the tomato-vodka cocktail - a classic.
Ingredients: tomato, vodka
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Get Chopped Cheeseburgers Recipe from Food Network
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Get Basil Mayonnaise Recipe from Food Network
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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Get Vegetable Couscous Salad Recipe from Food Network