Search Results (1,959 found)
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This decadent breakfast recipe proves that cookie dough tastes amazing in literally anything.
www.allrecipes.com
This baked pasta dish uses whole wheat penne, ground turkey, and low-fat cheeses.
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These whole wheat and amaranth English muffins get a tangy boost from a sourdough starter. Impress your brunch guests with a fresh batch.
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A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
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This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!
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This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
cooking.nytimes.com
Broiling is perhaps the easiest way to cook soft shell crabs All you do is oil up the crabs, lay them on a baking sheet and broil them until crisp and bronzed on both sides — under 10 minutes It's also one of the tastiest ways to cook them: their edges crisp and char while their bellies swell with sweet, saline juices
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Bread slices are toasted and rubbed with garlic, fresh tomato, and good quality olive oil for a traditional Spanish appetizer.
Ingredients: loaf bread, cloves, tomato, olive oil
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Toasted almonds make a delectable coating for tasty French toast!
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A peanut butter and jelly sandwich is dipped in a raspberry liqueur-infused batter and pan-fried into a peanut butter and jelly French toast treat.
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Get Chamomile French Toast Recipe from Food Network
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French toast for a crowd — with no dirty pans in sight!