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This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep).
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This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.
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This is an excellent cookie to decorate.
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These traditional nut horns filled with cinnamon and walnuts look great on a holiday cookie platter and make a great homemade gift.
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These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling.
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This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
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Get Beer Batter Frito Misto Recipe from Food Network
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Get Walnut Shortbread Cookies Recipe from Food Network
Ingredients: walnut, flour, salt, butter, sugar, egg yolk
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Get Gnocchi with Mushroom Alfredo Sauce Recipe from Food Network
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Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.
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These crunchy little croutons are a perfect addition to any bowl of soup or stock!
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I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.