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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Mousse Recipe from Food Network
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We found the one thing eggnog has been missing.
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Get Chocolate Coconut Candy Recipe from Food Network
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Chewy caramel, toasted pecans, bittersweet chocolate -- you'd be hard-pressed to find a store-bought version that's as superlative as this easy homemade rendition. Did we mention the rum?
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Get The Original Mai Tai Recipe from Food Network
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Get Limoncello Recipe from Food Network
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This beverage is known for its 'sneak up and blow you away' power. If you can walk after two of these...well...you just think you can. Everything is bigger and better in Texas -- just try this and see.
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Banana, berries, and almond butter are blended with coconut creating a colorful, vegan and paleo-friendly smoothie.
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Cucumber, chia, ginger, and banana come together in this refreshing green smoothie that is quick and easy to prepare.
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This baby food smoothie made with sweet potato, strawberries, yogurt, orange juice, and banana is a great breakfast option for a toddler.