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Strips of beef are stir-fried with onions, celery and mushrooms.
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Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
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Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!
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Get Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Recipe from Food Network
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Handmade protein bars make a great take-along breakfast, a snack, or something to get you energized for a trip to the gym or a sporting event.
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This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores.
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Get Naan-Style Flatbread Recipe from Food Network
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This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work.
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Get Veal Osso Buco Recipe from Food Network
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This tasty pasta salad includes a variety of colorful fresh winter fruits, crunch celery, and a honey-lime poppy seed dressing.
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This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
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Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network