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Home cooks can use store-bought ice cream and Nutella for a simplified version of Chef Alain Ducasse's Candy Bars, for which he makes a hazelnut glaze and caramel pastry cream from scratch.
www.allrecipes.com
If you like chewy brownies, but are also fond of butterscotch, then try this recipe.
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Rhubarb filling baked in a pie crust with meringue on top. This excellent dessert is made in an 9 inch square pan.
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Peanut butter filling is topped with a glossy, light meringue in this peanut butter meringue pie recipe.
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If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
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This recipe for whipped cream is for our romantic Valentine Cake.
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For this delicious no-bake pie, sliced fruit is spooned into a graham cracker crust and topped with a wonderfully sweet and fluffy cream cheese filling. Then, simply chill and serve.
cooking.nytimes.com
The egg whites in the batter keep these buttery shortbread-like cookies crumbly and light (and provide a place for all those spare egg whites you accumulate during holiday baking) The cardamom flavor is pronounced, so use the freshest cardamom you can find These are also perfect for gift-giving, since they’ll keep practically forever, or at least 3 weeks stored airtight at room temperature.
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Get Pull-Apart Gingerbread Man Recipe from Food Network
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Get Homemade Peanut Butter Cups Recipe from Food Network
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Get Whipped Chocolate Buttercream Recipe from Food Network
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Get Cookie Butter and Apricot Icebox Cake Recipe from Food Network