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cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
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Get Multigrain Waffles Recipe from Food Network
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Citrus Pork with Egg Noodles is quick and easy, perfect for a midweek dinner! With strips of pork loin sautéed with cumin and garlic, served in a citrusy sauce with carrots and egg noodles.
www.delish.com
The herbed vinaigrette here would be lovely on any summer lettuces.
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
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Crispy chicken tenders are topped with Buffalo sauce and mozzarella cheese for a quick and easy skillet dinner sure to be a family favorite.
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This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.
cooking.nytimes.com
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
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Delicious Turkey Stew! Made with flavorful turkey legs, browned and braised, served with root vegetables.
www.chowhound.com
This spelt granola recipe has the tropical flavors of coconut and dried mango.