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www.delish.com
This twist on a Gin Daisy looks coral in daylight—and glows white under a black light.
This twist on a Gin Daisy looks coral in daylight—and glows white under a black light.
www.delish.com
Here's how to sip to summer in style.
Here's how to sip to summer in style.
www.allrecipes.com
Frozen melon margaritas are a refreshing blend of tart and sweet, perfect for hot summer days.
Frozen melon margaritas are a refreshing blend of tart and sweet, perfect for hot summer days.
www.allrecipes.com
This is one of those few and far between drinks made of all alcohol, nothing more, nothing less. Vodka, gin, and Mad Dog, that says it all.
This is one of those few and far between drinks made of all alcohol, nothing more, nothing less. Vodka, gin, and Mad Dog, that says it all.
www.foodnetwork.com
Get Pomegranate Smoothie Recipe from Food Network
Get Pomegranate Smoothie Recipe from Food Network
www.chowhound.com
When I first started playing with this ice cream recipe several weeks ago, I was curious as to how much difference the type of chocolate used would impact the...
When I first started playing with this ice cream recipe several weeks ago, I was curious as to how much difference the type of chocolate used would impact the...
Ingredients:
cocoa, milk, instant coffee, orange, juice concentrate, eggs, agave nectar, dark chocolate, heavy cream, vanilla
www.allrecipes.com
This recipe was originally created by a man called Monchito in Puerto Rico in 1954. Coconut, pineapple and rum blended with cream and ice.
This recipe was originally created by a man called Monchito in Puerto Rico in 1954. Coconut, pineapple and rum blended with cream and ice.
Ingredients:
ice, pineapple juice, rum, sweetened coconut, heavy cream, pineapple, maraschino cherry
www.delish.com
Drizzle chocolate syrup on the inside of the glass to get the ice cream shop look. Oh, and good news: Eggnog and chocolate taste better together.
Drizzle chocolate syrup on the inside of the glass to get the ice cream shop look. Oh, and good news: Eggnog and chocolate taste better together.
cooking.nytimes.com
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mint leaves, sugar, half and half, egg yolks, chocolate chips, chocolate, butter, heavy cream, brandy, egg whites, cream of tartar, egg yolk, blanched almonds
www.allrecipes.com
This summertime treat, made with vanilla cream soda, is a yummy way to cool you down.
This summertime treat, made with vanilla cream soda, is a yummy way to cool you down.
www.allrecipes.com
It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.
It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.
cooking.nytimes.com
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon, orange, salt, fennel seeds, star anise, egg whites, snapper, butter, spanish onion, belgian endive, carrots, ice, saffron threads, parsley