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Carrots and lentils simmered in a tomato broth create a Turkish-inspired dish that vegetarians and meat-eaters will equally enjoy; serve with a dollop of Greek yogurt.
Carrots and lentils simmered in a tomato broth create a Turkish-inspired dish that vegetarians and meat-eaters will equally enjoy; serve with a dollop of Greek yogurt.
Ingredients:
olive oil, onion, garlic, carrots, tomato paste, chile pepper, salt, water, lentils, greek yogurt
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Broccoli is roasted with fragrant sage leaves and red onions for a crisp vegetable side dish.
Broccoli is roasted with fragrant sage leaves and red onions for a crisp vegetable side dish.
www.allrecipes.com
These homemade whole wheat crackers are very easy to make from scratch and can be customized with any additional seasonings you like.
These homemade whole wheat crackers are very easy to make from scratch and can be customized with any additional seasonings you like.
www.foodnetwork.com
Get 15-Minute Cheesy Polenta with Chunky Tomato Ragu Recipe from Food Network
Get 15-Minute Cheesy Polenta with Chunky Tomato Ragu Recipe from Food Network
Ingredients:
milk, olive oil, italian sausage, yellow onion, baby carrots, cloves, butter, cheese, tomatoes, spring greens, lemon
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This is a mushroom lover's dream. Flavored with rosemary and thyme, this rich and creamy soup is easy and delicious.
This is a mushroom lover's dream. Flavored with rosemary and thyme, this rich and creamy soup is easy and delicious.
Ingredients:
mushrooms, garlic, rosemary, salt, olive oil, butter, onions, cloves, thyme, heavy cream, chicken broth, milk, black pepper
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Fresh tomatoes and mint are whisked together with extra virgin olive oil and white wine vinegar in this refreshing sauce.
Fresh tomatoes and mint are whisked together with extra virgin olive oil and white wine vinegar in this refreshing sauce.
www.delish.com
Chorizo, a dried Spanish sausage, gives a big boost of flavor to delicate cod.
Chorizo, a dried Spanish sausage, gives a big boost of flavor to delicate cod.
cooking.nytimes.com
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
cooking.nytimes.com
This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
Ingredients:
bread, butter, garlic, fennel pollen, black pepper, fennel fronds, fennel bulbs, salt, olive oil, chicken stock, white wine, flour, milk, cheese, parmigiano reggiano
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Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
Ingredients:
carrot, onion, cloves, olive oil, thyme, bay leaf, peppercorns, water, salt, white wine, parmesan cheese
www.allrecipes.com
Amatriciana tomato sauce with crisp, golden guanciale is tossed with bucatini pasta in this quick and easy authentic Italian dish for two.
Amatriciana tomato sauce with crisp, golden guanciale is tossed with bucatini pasta in this quick and easy authentic Italian dish for two.
Ingredients:
bucatini, olive oil, garlic, guanciale, red onion, red pepper flakes, san marzano, pecorino romano
www.chowhound.com
The dates provide just the right sweetness to balance the vinegar and curry.
The dates provide just the right sweetness to balance the vinegar and curry.
Ingredients:
olive oil, yellow onion, cloves, ginger, red pepper flakes, medjool dates, curry powder, golden raisins, brown sugar, red wine vinegar, tawny port