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This apple oatmeal is simple, sweet, and filling--a great way to use fresh apples and apple cider during fall.
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Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
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Warning: This zucchini lasagna gets messy—but it's worth every single bite. (Plus, the zucchini replaces the lasagna noodles, so the cheese doesn't count, right?)
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A lovely combination of vodka, triple sec and melon liqueur; an ideal before dinner drink.
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Rich and velvety flavor makes the Caramel Apple Martini a fabulous treat; perfect for a Fall party.
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The perfect cookie topping for all of your desserts.
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Chocolate haystacks with coconut, nuts, and oats are sure to become your new go-to quick-and-easy dessert.
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Crust is key in this recipe for delicious 3-layer chocolate sin pie.
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Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
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Your family will think you worked all day on this deceptively easy spinach quiche that uses pre-made pie crusts.
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A little lighter than your average gratin.
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A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.