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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.
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Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
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This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Wonton wrappers are stuffed with ground chicken, soy sauce, and scallions for a crowd-pleasing party appetizer.
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Tender New York strip steaks are served with a creamy mushroom and red wine sauce for a special meal for that special someone or to please and impress your guests.
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This is a staple in our house. It's delicious and very easy to make. It's also a good excuse (as if you need one) to keep some Blue Moon around. It's something...
Ingredients: flour, margarine, mushrooms, thyme, beer, pork
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Skip the crust for a low-carb, keto version of a brunch staple - quiche with fresh spinach, mushrooms, and cherry tomatoes.
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This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.
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This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again.
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Pork chops slow cooked with rich cream of mushroom soup and savory soy sauce turn melt-in-your mouth delicious. Serve with lots of hot, white rice to catch the yummy gravy.