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Watermelon and banana freeze made with vanilla yogurt is a creamy and refreshing drink for any time of the year.
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This green breakfast smoothie is an easy way to get a couple servings of fruit and veggies. With kale, berries, and a banana, it'll keep you full all morning.
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Mango and peanut butter blend together to form this recipe for a kid-pleasing smoothie that adults will enjoy, too!
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Roasted red peppers are stuffed with chopped grilled eggplant and served with a garlic-yogurt sauce in this Mediterranean salad.
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This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Avocados and coconut milk add an irresistible creaminess to this lovely green smoothie.
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Get The Ultimate Barbecued Ribs Recipe from Food Network
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A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint.
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This banana and spinach smoothie is extra creamy thanks to yogurt added to the mix for a quick and easy, on-the-go breakfast.
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Get Light Fry Sauce Recipe from Food Network
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This blueberry smoothie with plain yogurt is seasoned with a bit of nutmeg.