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This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
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Get the flavor of baked stuffed pork chops without the work of doing the actual stuffing using stuffing mix, stewed tomatoes, and this recipe.
Ingredients: butter, pork, tomatoes
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Get Marinated Pork Chop with Pineapple Salsa Recipe from Food Network
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Spicy pulled pork made with little effort, thanks to the slow cooker.
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Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare. Serve over rice with your favorite vegetable and cornbread.
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A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze of ketchup, honey, soy sauce, and garlic.
Ingredients: ketchup, honey, soy sauce, cloves, pork
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
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There are no canned soups in this masterpiece. This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!
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Fresh rosemary flavors this creamy casserole of cubed pork, sweet corn, and pierogies.
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Get Vanilla and Black Pepper Pork Loin Recipe from Food Network
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Get Slow-Cooker Georgia Pulled Pork Barbecue Recipe from Food Network