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This delicious recipe for sliders is courtesy of Riad Nasr and Lee Hanson of Minetta Tavern.
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The bun vs. crust battle is on.
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Brown sugar makes it sweet, picante and Worcestershire sauce makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.
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Get Chicken-Fried Oyster Sandwich Recipe from Food Network
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Get Chicken-Fried Oyster Sandwich Recipe from Food Network
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Get Jalapeno Danger Dog Recipe from Food Network
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Skillet sauteed new potatoes, onions, rosemary, and Italian sausage are topped with eggs and finished under the broiler.
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Get Gluten-Free Pie Dough Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: asparagus, butter, water, potato
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Get Yellow Finnish Potato with Creme Fraiche and Osetra Caviar Recipe from Food Network
Ingredients: potato, creme fraiche, caviar
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Get Cheesy Potatoes Recipe from Food Network
Ingredients: potato, cheese, bacon, scallions
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Get Soft Boiled Eggs with Crispy Potato Soldiers Recipe from Food Network
Ingredients: potato, eggs, parsley, cloves