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Chocolate chocolate chip cookies are mellowed out with marshmallows
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I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough into balls and then roll them in some granulated sugar rather than making these as drop cookies.
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You can use this technique with a variety of herbs: anise seed, rosemary, Fennel seed, Thyme etc. I found through trial and error how much to use: about 2 Tsp...
Ingredients: flour, butter, sugar
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Cranberries and cornmeal give the traditional Linzer cookies a new taste and texture that is impossible to resist!
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Delicate bowl-shaped crisp, nutty cookies that are just perfect for serving with fresh summer fruits or ice cream.
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These are light, buttery tea cookies bursting with citrus flavor.
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Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!
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These classic, little oatmeal raisin cookies won't last long, so make a big batch!
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An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.
cooking.nytimes.com
Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot We discovered them in "The Fearless Baker" by Erin Jeanne McDowell A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor
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Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.
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Soft and delicious, these pumpkin chocolate chip cookies are great with a glass of milk as an afternoon snack.