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In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette.
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The real deal, unlike the cloying, sticky, bright red sauce often served at Chinese restaurants.
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I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
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Get Herb-Roasted Chicken with Melted Tomatoes Recipe from Food Network
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Get Absolutely Fabulous Frise-Easy Salad Recipe from Food Network
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The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
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Get Siberian Sling Recipe from Food Network
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There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
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This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!
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Get Radish Vinaigrette Recipe from Food Network
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The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad