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This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Angel Hair with Eggplant Recipe from Food Network
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Bubbly gratin makes a brilliant one-pan meal.
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Get Shrimp and Chorizo Stew Recipe from Food Network
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Get Tomato Crostini with Whipped Feta Recipe from Food Network
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Get Farro Salad with Grilled Eggplant, Tomatoes and Onion Recipe from Food Network
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A lasagna recipe loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal.
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Get Mexicali Shrimp Recipe from Food Network
cooking.nytimes.com
Pairing spicy chilis and sweet mango in salsa is a classic Here's a twist on a chicken sauté, spiked with plenty of black pepper, a little rum and mangoes folded in at the end to brighten the mix.
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This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
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Get Sloppy Turkey Joes Recipe from Food Network
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Get Pork Chops with Charred Corn and Arugula Recipe from Food Network