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cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tres Leches Cake Recipe from Food Network
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Get Lightened-Up Mac and Cheese Recipe from Food Network
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Get Nebraskan Runzas Recipe from Food Network
www.delish.com
These muffins are crisp on top with light, fluffy centers and plenty of big juicy blueberries. They're terrific spread with sweet, creamy banana butter.
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Get SCHARFFEN BERGER Chocolate Cupcakes Recipe from Food Network
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A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.
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Vegetable soup gets so much better when you add cheesy, thyme-filled dumplings.
www.allrecipes.com
A lattice crust adds the finishing touch to this creamy, fruity summertime pie showcasing fresh blueberries combined with whipped cream and tangy goat cheese.
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Get Pork Saltimbocca with Peas Recipe from Food Network
www.chowhound.com
This complexly flavored cake—with notes of coffee, honey, and spice—is simple to make.