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These gluten-free cherry muffins are sprinkled with a buttery oat topping creating a cobbler-like effect. Living gluten-free doesn't mean deprivation!
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This meatloaf is stuffed with a mixture of Cheddar cheese, and sauteed onions and mushrooms.
www.delish.com
Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
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Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.
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To create these smoky, slightly spicy burgers, Bobby Flay took inspiration from another favorite bar food nachos and brought the two together into one savory treat.
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This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
cooking.nytimes.com
In 2011, Alex Witchel got this recipe from the chef Tadashi Ono, who made it for a pairing with rose Champagne, during an interview with the restaurateur Rita Jammet “The burger was its own eureka,” she wrote “Half beef, half pork, it stayed uncannily moist despite being cooked through
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Get Curried Red Snapper Recipe from Food Network
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Get Belgian Waffles Recipe from Food Network
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Get Ultra-Delish Low-Fat Chocolate Cake Recipe from Food Network
www.allrecipes.com
This go-to recipe for rising cinnamon sourdough rolls makes a tangy bread with sugar and butter tucked inside, topped with sticky frosting.