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Chunks of sweet apple balance out the flavor of the spicy Korean red pepper paste in this easy to make meal.
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Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
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Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
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This lasagna is baked with a creamy blend of cream of chicken soup, cream of mushroom soup, Parmesan cheese, sour cream, mayonnaise and lots of cheddar cheese.
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This is a very thick, flavorful chili with lamb, tomatoes, and black beans that will keep you feeling satisfied for a long time.
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Get "da Pork Chop" Recipe from Food Network
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This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.
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A zesty pasta salad with pinto beans, black beans, corn and tomatoes.
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Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
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The beer really brings out the luscious flavors of the lobster and the creamy cheeses.
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Get Caesar Salad Recipe from Food Network
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Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat