Search Results (20,678 found)
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Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
Ingredients:
olive oil, green onions, crabmeat, egg, mayonnaise, dry mustard, crackers, cayenne pepper, garlic powder, old bay, bread crumbs
www.delish.com
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
Ingredients:
vegetables, sugar, french baguette, olive oil, fish sauce, soy sauce, garlic, red onion, cilantro, rotisserie chicken, mayonnaise, bell pepper
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Get Waka Waka Salad Recipe from Food Network
Get Waka Waka Salad Recipe from Food Network
Ingredients:
canola oil, red wine vinegar, garlic, ginger, napa cabbage, cabbage, green cabbage, red onions, carrots, cilantro leaves, noodle, spanish peanuts
www.delish.com
This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
Ingredients:
guajillo, water, garlic, chipotle chiles, black pepper, cinnamon, oregano, pork, masa harina, lard, baking powder, salt, chicken stock, banana
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Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!
Ingredients:
white rice, sesame oil, onion, garlic, shrimp, ham, chicken breast, celery, carrots, green bell pepper, green peas, egg, soy sauce
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Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
Ingredients:
ginger, lime juice, fish sauce, sugar, olive oil, garlic, lime, chile pepper, cilantro, tuna steaks, watercress, cherry tomatoes
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Here's an unquestionably delicious dish: chicken breasts wrapped with prosciutto are roasted on top of a savory assortment of seasoned vegetables.
Here's an unquestionably delicious dish: chicken breasts wrapped with prosciutto are roasted on top of a savory assortment of seasoned vegetables.
Ingredients:
potatoes, zucchini, red onion, red bell peppers, cherry tomatoes, garlic, thyme leaves, red pepper flakes, olive oil, chicken breast, prosciutto
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This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
Ingredients:
cabbage, carrot, sweet onion, green onions, dill pickle, mayonnaise, buttermilk, pickle juice, vinegar, yellow mustard, sugar, cayenne pepper, salt, garlic
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Get Lighter Spaghetti and Meatballs Recipe from Food Network
Get Lighter Spaghetti and Meatballs Recipe from Food Network
Ingredients:
sandwich bread, sirloin, onion, portobello mushroom, garlic, parsley leaves, egg white, olive oil, tomatoes, beef broth, basil, thyme, wheat spaghetti
cooking.nytimes.com
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Ingredients:
white beans, bay leaf, olive oil, half half, garlic, carrot, celery, red bell pepper, green beans, fava beans, parsley, mint
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Get Kobe Sliders Recipe from Food Network
Get Kobe Sliders Recipe from Food Network
Ingredients:
olive oil, sweet onions, bourbon, butter, sugar, mayonnaise, tequila, lime juice, pickled jalapenos, cilantro, beef, garlic salt, burger buns, lime
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Get Poule au Pot Recipe from Food Network
Get Poule au Pot Recipe from Food Network
Ingredients:
beef, water, cloves, bouquet garni, black peppercorns, celery, chicken, carrots, leeks, turnips, french bread, bread crumbs, milk, garlic, parsley, egg