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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
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This lasagna tastes very rich, even though it really isn’t It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles
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Get Marinated Olives Recipe from Food Network
Ingredients: olives, lemon, rosemary, thyme, basil
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Get Lamb Gyro with Tomato Relish and Chimichurri Sauce Recipe from Food Network
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Get Artichoke Toasts Recipe from Food Network
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Get Spaghetti and No-Meat Balls Recipe from Food Network
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Get Grilled Mahi-Mahi with Black Bean Salsa Recipe from Food Network
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You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.
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Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern ingredients in unexpected and appealing ways Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream
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Your slow cooker stands in for an oven in a recipe for sausage-stuffed zucchini topped with melted mozzarella cheese. It's a late summer meal that won't heat up the kitchen.