Search Results (2,139 found)
www.delish.com
A classic, Ragù di Carne is rich and deep from a slow cooking method and ingredients like pancetta and red wine.
www.allrecipes.com
This light and refreshing salad has carrots, bell pepper, and cucumber is mixed with lentils and quinoa in a citrus dressing sweetened with agave nectar.
www.allrecipes.com
This thick, tomatoless beef chili is for topping burgers, dogs, or anything you can think of to put it on!
www.allrecipes.com
Raisins, carrots, pine nuts and tofu are tossed with colorful pasta spirals and blanketed with an aromatic blend of curry powder, lemon juice and mayonnaise or yogurt for a scintillating summer salad.
www.chowhound.com
We don’t know Joe, but this sweet and tangy burger is aptly named.
www.allrecipes.com
Kids will love these baked biscuit cups filled with seasoned ground beef and topped with fun Halloween pumpkin faces made of cheese.
www.allrecipes.com
Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.
www.allrecipes.com
This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A savory combination of spinach, lettuce, and parsley are pureed with rice, not cream, in this cool jade green soup. Garnish with sour cream, paprika, and dill.
www.allrecipes.com
This is a straight-forward soup with potatoes, carrots and celery cooked in a tomato broth with kidney beans and pasta.
www.allrecipes.com
An easy slow-cooked split pea soup enriched with carrots, potatoes, and smoked turkey legs makes a flavorful, rib-sticking meal when days start to turn cold.