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Get "Husband and Wife" BBQ Brisket Recipe from Food Network
Get "Husband and Wife" BBQ Brisket Recipe from Food Network
www.allrecipes.com
This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic.
This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic.
Ingredients:
olive oil, onion, cloves, ginger, chicken wings, fish sauce, chicken broth, rice, green onion, lemon
www.delish.com
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
Ingredients:
beef stock, water, pearled barley, thyme, olive oil, mushrooms, shallot, sirloin, egg, bread crumbs, parmigiano reggiano, parsley
www.allrecipes.com
Thai-inspired silky kabocha squash soup with chicken broth is seasoned with red curry paste, ginger root, and coconut milk.
Thai-inspired silky kabocha squash soup with chicken broth is seasoned with red curry paste, ginger root, and coconut milk.
Ingredients:
kabocha squash, vegetable oil, olive oil, onion, garlic, ginger, curry, chicken broth, coconut milk, cilantro leaves, lime
www.delish.com
Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
Ingredients:
orange juice, cornstarch, peanut oil, shallots, ginger, garlic, red pepper flakes, chicken broth, soy sauce, pork tenderloins, salt, pepper, butter
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Get Bacon-Wrapped Blackberry Pork Roast Recipe from Food Network
Get Bacon-Wrapped Blackberry Pork Roast Recipe from Food Network
Ingredients:
blackberry, white wine vinegar, dijon mustard, thyme, pork, garlic, red onions, bacon, instant flour, chicken broth
www.allrecipes.com
Sauteed ground beef and onions are added to a spicy chicken broth seasoned with cumin, chili powder and cayenne in this recipe which uses canned cream corn, processed cheese, and corn tortilla strips.
Sauteed ground beef and onions are added to a spicy chicken broth seasoned with cumin, chili powder and cayenne in this recipe which uses canned cream corn, processed cheese, and corn tortilla strips.
Ingredients:
beef, onions, chicken broth, tomatoes, cumin, garlic, cayenne pepper, chili powder, cornstarch, water, creamed corn, american cheese, corn tortillas
www.allrecipes.com
Warm up a cold night with a satisfyingly creamy bake of chicken or turkey in cream of mushroom soup and American cheese with spaghetti noodles. A sprinkling of chopped parsley and bell peppers adds colorful crunch.
Warm up a cold night with a satisfyingly creamy bake of chicken or turkey in cream of mushroom soup and American cheese with spaghetti noodles. A sprinkling of chopped parsley and bell peppers adds colorful crunch.
Ingredients:
spaghetti, vegetable oil, salt, butter, onion, garlic, cream of mushroom soup, chicken broth, american cheese, chicken, parsley, red bell pepper
www.allrecipes.com
White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.
White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.
Ingredients:
olive oil, onion, carrots, navy beans, mushroom broth, vegetable bouillon, bay leaf, parsley, rosemary, lemon thyme, savory, potato
www.allrecipes.com
Lean pork chops and tender cauliflower florets in a creamy and lightly sweet curry sauce are served over piping hot rice.
Lean pork chops and tender cauliflower florets in a creamy and lightly sweet curry sauce are served over piping hot rice.
Ingredients:
basmati rice, water, cauliflower, pork, curry powder, olive oil, flour, chicken broth, buttermilk, apple chutney, green onions
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork tenderloins, smith apples, flour, cumin, vegetable oil, onions, red wine vinegar, chicken broth, honey, tomato paste, white grapes
cooking.nytimes.com
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
Ingredients:
butter, flour, seafood, heavy cream, curry powder, shallots, cremini mushrooms, brandy, bread crumbs, parsley, cheese, olive oil, bay scallops