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The classic French onion soup you crave is just like the one from the restaurant, full of beefy broth and topped with a slice of toasted French bread and 2 kinds of cheese. Red wine adds an authentic flavor.
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Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
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Get Mushroom, Onion and Basil Pizza Recipe from Food Network
www.delish.com
With zesty kielbasa and flaky puff pastry, these tarts are basically just fancier pigs in a blanket.
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Get Grandma's Onion Dip for Chips Recipe from Food Network
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Simple, flavorful, and easy, this side dish of spaghetti served with an onion-cream sauce flavored with white wine will add a gourmet touch to any meal.
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These canapes are a cinch to put together with toasted baguette slices, caramelized onions with red wine, and roast beef from the deli.
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It's a beautiful union between your favorite chip flavor and your go-to mall snack.
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This is a good Saturday-night supper or whenever you need a quick, hearty dinner.
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Get Cheese, Onion, and Potato Pies Recipe from Food Network
www.simplyrecipes.com
Balsamic caramelized onions mixed with sour cream and mayo for a flavor-filled onion dip.