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Get Mini Pumpkin Cupcakes with Chocolate Frosting Recipe from Food Network
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This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.
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A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
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Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.
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Get Beer Cheese Soup with Garlic Butter Crostini Recipe from Food Network
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Get Glazed Short Rib Crostini Stack Recipe from Food Network
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Get Chicken Caesar Soup Recipe from Food Network
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Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
cooking.nytimes.com
The most beautiful tomatoes may not always be the best ones Often, it’s the gnarly, misshapen, split-topped tomatoes that are the sweetest You can also seek out the nearly overripe must-sell-today tomatoes, which can sometimes be found discounted at farmers markets
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This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jackass Roll Recipe from Food Network
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Nicely spiced fig spread is layered on toasted French bread with Brie cheese and apples for impressive and tasty crostini perfect for parties.