Search Results (9,338 found)
www.allrecipes.com
Spiced cottage cheese is topped with a combination of ginger, onion, green chile pepper, and wilted spinach.
Spiced cottage cheese is topped with a combination of ginger, onion, green chile pepper, and wilted spinach.
www.allrecipes.com
A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.
A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.
Ingredients:
split peas, onion, onions, margarine, chicken stock, sugar pumpkin, beef fat, chile pepper
cooking.nytimes.com
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
These are inspired by Patricia Wells’ “Chanteduc Rainbow Olive Collection” in her wonderful book “The Provence Cookbook.” It is best to use olives that have not been pitted.
Ingredients:
olive oil, red wine vinegar, bay leaves, garlic, lemon, thyme leaves, rosemary, fennel seeds, imported olives
www.chowhound.com
An easy homemade corned beef recipe that's brined with traditional spices.
An easy homemade corned beef recipe that's brined with traditional spices.
Ingredients:
water, salt, brown sugar, pickling spice, beef brisket, yellow onion, carrots, garlic, sour cream, horseradish, dijon mustard, lemon juice, green cabbage
www.allrecipes.com
Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
Ingredients:
pasta, mayonnaise, sour cream, cider vinegar, dijon mustard, yellow mustard, chives, sugar, black pepper, salt, ham, red onion, green bell pepper, cherry
www.delish.com
Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
olive oil, yellow onions, carrot, leeks, garlic, parsnip, turnip, rib celery, parsley, black peppercorns, thyme, bay leaves, tomato, rosemary
www.allrecipes.com
Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
Ingredients:
potatoes, cheddar cheese, green onions, miracle whip, sugar, celery seed, black pepper, bacon
www.simplyrecipes.com
This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
Ingredients:
eggs, chicken stock, cornstarch, ginger, soy sauce, green onions, white pepper, shiitake mushrooms
www.allrecipes.com
Berry-flavored gelatin and raspberry-flavored vodka combine in this shooter recipe.
Berry-flavored gelatin and raspberry-flavored vodka combine in this shooter recipe.
www.foodnetwork.com
Get Zipper Bag Fruit Salad Recipe from Food Network
Get Zipper Bag Fruit Salad Recipe from Food Network
Ingredients:
apple jelly, mixed fruit
www.delish.com
Making an impressive lobster dinner is easy if you follow chef Charlie Trotter's recipe.
Making an impressive lobster dinner is easy if you follow chef Charlie Trotter's recipe.
www.allrecipes.com
Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious! You can double the caramel sauce if you like things extra sweet.
Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious! You can double the caramel sauce if you like things extra sweet.