Search Results (21,675 found)
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Where there's buffalo sauce, there's happiness.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Crispy chicken tenders are topped with Buffalo sauce and mozzarella cheese for a quick and easy skillet dinner sure to be a family favorite.
www.delish.com
This salad is an extraordinary combination of ingredients that wouldn't seem to go together: feta, strawberries, and almonds.
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A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
cooking.nytimes.com
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture
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Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
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A healthy, refreshing spicy jicama, grapefruit, and mango salad recipe with lime and cilantro.
www.delish.com
These tiny birds, stuffed with a mellow, earthy blend of mushrooms and wild rice, are an elegant main course.
www.allrecipes.com
Chicken breast is cooked with rotini pasta and cheddar cheese soup in this comfort food casserole that the kids will love.