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Finadene is an all purpose pepper sauce that can be used as a marinade, or poured over rice or cooked meat.
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This hearty and spicy casserole uses canned diced tomatoes with green chile peppers and cream of mushroom soup to top ground beef and tortillas for a dinner option sure to please.
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Get Soy-Garlic Glazed Cola Can Chicken Recipe from Food Network
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Get Mini Corn Dogs with Sweet and Spicy Pepper Relish Recipe from Food Network
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Get Grilled Chicken Piri Piri Recipe from Food Network
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A German inspired strudel stuffed with roasted veggies, feta cheese, and olives instead of apples. It's fairly simple to make, as long as you're careful when...
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This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.
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Get Irons in the Fire Beef Tenderloin Recipe from Food Network
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We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
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Ancho chiles are blended with tomatoes, onion, and garlic in this easy recipe for salsa roja, a great addition to enchiladas or tacos.
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Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles.